Salt-Tolerant Wheat: €5 Million for Resilient Crops, 41% Yield Boost
agtech-startup Swedish company OlsAro secured €5 million to develop salt-tolerant wheat varieties, targeting a 41% yield increase by 2027. The project aims to address the growing salinity stress on global arable land, projected to reach 30% by 2050. The challenge lies in scaling genetic discovery without being constrained by initial production capacity.
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